It’s that time of the year again: the days are getting shorter and colder. In The Netherlands, Snert (pea soup) is a staple during the winter. It’s sooo good! Try it!
This morning I woke up to the best news in YEARS: Netflix has come to The Netherlands! To me, this is the best news ever, because now I finally can watch TV the way I want it. Over the past few years, I’ve gotten so frustrated with Dutch television that I first cancelled my cable subscription and after I got broadband internet, I ditched my old TV as well.
At the top of Mount Tabor, Jesus shows us a foretaste of Heaven. We will change, we will be totally open to God and get a new body. When I ponder over this, it’s both exciting and scary at the same time. Sometimes, I ask myself: “Do I really want this?”.
Today’s Gospel reading was about Luke’s version of ‘Do not worry’. Matthew’s version is most famous, but we find the same parable in Luke as well.
“One of the multitude said to him, “Teacher, bid my brother divide the inheritance with me.” But he said to him, “Man, who made me a judge or divider over you?” And he said to them, “Take heed, and beware of all covetousness; for a man’s life does not consist in the abundance of his possessions.”" (Luke 12,13-15 RSV translation)
Nothing is ever good enough. Past mistakes keep haunting you, so you beat yourself up over them. Maybe you are a perfectionist. I used to be one, but gave up on perfectionism. It just wasn’t worth it.
Belgian endive. I don’t know how well-known the vegetable is overseas, but it’s pretty common to find it on your plate over here. As a child I hated it.
Even as an adult I have been avoiding the Belgian endive for most of the time. A while ago I gave in because the vegetable is very cheap compared to the more exotic vegetables. I think I pay about one dollar for a pound. So there I was, a bag full of cheap vegetables looking for a recipe to prepare them. My dad of all people came with a nice recipe he found on-line. Still a bit apprehensive, I gave it a try and it’s actually good!
I put everything in the bread maker, using the ‘dough’ menu. After it’s finished I let it rest for 30 minutes. Then I divide it in three smaller portions and roll out a pizza on a surface covered with a bit flour. I bake the pizzas at 450F (225C) for about 20 minutes on a baking sheet.
I got inspired by Andy Traub reading his book “Early to Rise: Learning to Rise Early in 30 Days”. Actually, the book isn’t about rising early. It’s about taking ownership of your day, your life.
Starting off unplugged makes a major difference when it comes to stress levels. I am much more productive and creative now I changed my morning ritual. I can really recommend reading Andy’s e-book. It has been a game changer for me!
“Free your mind, and the rest will follow. Be colorblind, don’t be so shallow” sang En Vogue in the nineties. I always liked the message of the song which is about prejudice. And it is so true! Having a free mind is one of the major keys to happiness.
This lemon bread takes a while to make, but the result is really worth the effort!
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" then you are consenting to this.